Grace Soup Mixes
Share the Warmth
Whether you feel for a warm bowl of soup, a hearty stew, or just want to add good flavors to your rice, Grace Soup Mixes are the easy way to make your dishes delicious.
In the Caribbean tradition, Grace Soup Mixes are available in Chicken Flavored, Pumpkin Flavored and Spicy Cock Flavored Soup. Find these varieties and all our Grace products at a market near you.
Sign up for our email promotions to get recipes and updates on new products and promotions.
Cheesy Chili Corned Beef Shepherd’s Pie
Play Video
Preparation time 45m
Cooking time 20m
Serves 6
Ingredients
- 2 clove(s) garlic, chopped
- 1 large onion, chopped
- 1/2 small yellow sweet pepper
- 1/2 small red sweet pepper
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 2 tablespoon(s) Grace Vegetable Oil
- 1 can(s) Grace Corned Beef
- 2 tablespoon(s) Grace Fish and Meat Sauce
- 2 tablespoon(s) Grace Tomato Ketchup
- 1 packet(s) Grace Chicken Noodle
- 1 packet(s) Grace Cock Soup Mix
- 1 tablespoon(s) salt
- 1 tablespoon(s) Grace Caribbean Traditions Black Pepper
- 1 can(s) Grace Whole Kernel Corn
- 1 pound(s) irish potatoes, peeled, cubed, boiled, crushed
- 4 tablespoon(s) paprika
- 1/2 cup(s) cheese, shredded
Method
- In a skillet heat Grace Vegetable Oil.
- Saute garlic, onion, yellow sweet pepper, scotch bonnet pepper for 2 minutes, Grace Corned Beef and mix thoroughly.
- Add Grace Fish and Meat Sauce, Grace Tomato Ketchup, Grace Chicken Noodle and Grace Cock Soup Mix, salt and Grace Caribbean Traditions Black Pepper.
- Mix thoroughly and allow to simmer for 2 minutes.
- In a greased pyrex , spread evenly the sauteed Grace Corned Beef mixture.
- Layer the sweet corn on top, spread on mashed potato, distribute evenly ensuring that sides of bowl are clean.
- Sprinkle 1/2 of the paprika, then shredded cheese, then remaining paprika for colour.
- Bake at 350 degrees F for 20 minutes.
Tarrus Riley's Braised Tofu
Play Video
Serves 4
Ingredients
- 1 14 ounce package firm tofu
- cooking spray
- 3 teaspoons Grace Vegetable oil, divided
- 1 1/2 cup(s) broccoli, chopped
- 1 1/2 cup(s) carrots, chopped
- 1/2 packet(s) Grace Cock Soup Mix
- 1 1/2 cup(s) snow peas, trimmed
- 1/2 teaspoon Grace Soya Sauce
- 1 cup water
Method
- Slice tofu block into 3 long slabs lengthwise. Wrap each slab in paper towels, and press to squeeze out excess water.
- Coat a large skillet with cooking spray, and then add 2 teaspoons oil. Once the oil is hot, add the tofu slabs to the skillet. Fry for about 5 minutes on each side, or until delicately browned.
- Remove tofu from skillet, and slice into cubes. Add the remaining teaspoon of oil and soup mix to the skillet, and stir fry the broccoli, carrot, peppers and snow peas. Mix together water and oyster sauce, and add to the skillet along with the tofu. Cover, and cook over low heat for about 10 minutes.
Ham Bone Red Peas Soup
Play Video
Serves 8
Ingredients
- 16 cup(s) water
- 3 cup(s) red peas, soaked
- 1 large ham bone
- 3 clove(s) garlic, crushed
- 4 whole pimento berries
- 1 pound(s) yellow yam (name), peeled and sliced
- 1 pound(s) cocoa (malanga), peeled and sliced
- 1 pound(s) sweet potato (boniato), sliced
- 1 small breadfruit, sliced (optional)
- 1 packet(s) Grace Coconut Milk Powder
- spinners
- 2 tablespoon(s) celery
- 2 stalk(s) escallion, crushed
- 1 sprig(s) thyme
- 1 whole scotch bonnet pepper
- 1 packet(s) Grace Cock Soup Mix
Method
- Put water to boil in a large pot. Add red peas, ham bone, garlic and pimento berries and boil for about 40 minutes or until the peas becomes tender.
- Add the yellow yam, cocoa, sweet potato and breadfruit, if it is used.
- Mix in the Grace Coconut Milk Powder, then shape and add the spinners.
- Fold in the celery, crushed escallion, thyme, whole scotch bonnet pepper and the Grace Cock Soup Mix. Allow to simmer for about 15-20 minutes.
Ben Johnson’s Delight (Beef Stew)
Ingredients
- 10 cup(s) water
- 1 packet(s) Grace Coconut Milk
- 1 pound(s) salt beef, soaked and pre-cooked
- 1 pound(s) yellow yam (name), peeled and washed
- 1 pound(s) cocoa (malanga), peeled
- 1 pound(s) sweet potatoes (boniatos), peeled
- 1/2 pound(s) carrots, diced
- 1 large cho-cho (chayote), diced
- 1/2 pound(s) flour
- 1/4 teaspoon(s) salt
- 1/2 cup(s) water
- 1 whole scotch bonnet pepper
- 2 clove(s) garlic, crushed
- 1 whole basil leaf
- 1 sprig(s) thyme
- 1 stalk(s) escallion, crushed
- 1 packet(s) Grace Cock Soup Mix
- 4 whole pimento berries
- 1 can(s) Grace Broad Beans
Method
- Pour water into a large sauce pot and bring to a boil. Add coconut milk and salt beef and put to boil until beef is tender.
- Cut yam, cocoa and sweet potato into large dice and add to the mixture. Medium dice the carrot and cho cho and fold into the mixture.
- Combine flour, salt and just enough water to make a smooth dough. Knead lightly and put to relax for 5 minutes.
- Use the dough to make spinners and add them to the mixture. (Dough will yield 20 spinners).
- Add the whole scotch bonnet pepper, crushed garlic, basil leaf, thyme and escallion. Stir in the Grace Cock Soup Mix and the pimento berries and cook for 5 minutes.
- Fold in the Grace Broad Beans and allow to heat through for 5 minutes.
To Serve: Serve as a one pot meal.
Updates, Deals and Recipes
If you’ve tried our delicious products then you’re already part of the Grace Foods family. Now let’s make sure you know about the new Grace items available to you, lots of authentic Jamaican recipes, and special offers, so you can Taste the Caribbean Vibe any time you like.
Make sure to enter your contact details in the form above for information on new flavors coming to your area, and much more.
GraceKennedy USA, LLC © 2020 All Rights Reserved | Privacy Policy